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a tray of deviled eggs in a wide horizontal shot, dusted with paprika and arranged on a white deviled egg platter on a pale blue tablecloth, natural light, shallow depth of field, landscape orientation

Deviled Eggs

Just like grandma used to make, creamy and tangy deviled eggs dusted with paprika .
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 6 eggs
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp white vinegar
  • paprika for garnish
  • salt and pepper to taste

Method
 

  1. Place the eggs in a pot, cover with water, and bring to a boil.
  2. Cover, remove from heat, and let sit 12 minutes, then transfer to an ice bath.
  3. Peel the cooled eggs and slice in half lengthwise.
  4. Pop the yolks into a bowl and mash with mayo, mustard, vinegar, salt, and pepper.
  5. Spoon or pipe the filling back into the whites.
  6. Dust with paprika before serving.

Notes

Add a splash of pickle juice to the filling for a tangy twist.