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Deviled egg

Deviled Eggs

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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 12 eggs
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp white vinegar
  • 1/4 tsp salt
  • smoked paprika for dusting
  • 2 tbsp chopped chives

Method
 

  1. Cover eggs with water in pot; bring to boil, cover, and remove from heat for 12 minutes.
  2. Transfer eggs to ice bath; peel and halve lengthwise.
  3. Scoop yolks into bowl; mash with mayonnaise, Dijon, vinegar, and salt.
  4. Pipe or spoon yolk mixture into whites.
  5. Dust smoked paprika and sprinkle chives before serving.

Notes

An ice bath makes the eggs slip right out of their shells.