Go Back
a wide platter of deviled eggs arranged in three sections with different garnishes of paprika, bacon, and red sriracha, on a light ceramic dish, natural light, shallow depth of field, landscape orientation

Deviled Egg Trio

Creamy deviled eggs made in three different varieties are classic, bacon, and spicy sriracha.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 12 eggs hard boiled
  • 0.5 cup mayonnaise
  • 1 tbsp mustard
  • 2 tbsp bacon bits
  • 1 tbsp sriracha
  • 1 tsp paprika for garnish

Method
 

  1. Halve the boiled eggs and scoop the yolks into a bowl.
  2. Mash the yolks with mayonnaise and mustard until smooth, then divide into three bowls.
  3. Leave one bowl classic, stir bacon bits into the second, and sriracha into the third.
  4. Pipe or spoon each filling back into the egg whites.
  5. Garnish the classic with paprika, the bacon with extra bits, and the spicy with a dab of sriracha.
  6. Chill until ready to serve.

Notes

A zip-top bag with the corner snipped works great for piping the filling.