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Denver Omelet Scramble

All the flavors of a Denver omelet but way easier because you're just scrambling everything together. Ham, bell peppers, onion, cheese — it's hearty and satisfying and works for any size crowd. Scale it up easily.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 large eggs
  • 3 tbsp whole milk
  • 1 tbsp butter
  • 1 cup diced ham
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced yellow onion
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Method
 

  1. Whisk eggs and milk together with salt and pepper. Set aside.
  2. Melt butter in a large nonstick skillet over medium heat. Add ham, peppers, and onion. Sauté for 4 to 5 minutes until vegetables are softened.
  3. Pour egg mixture over the vegetables. Let it sit for 30 seconds, then gently stir and fold.
  4. Continue to cook, stirring occasionally, until eggs are just set.
  5. Sprinkle cheddar over the top, cover the pan for 1 minute to melt the cheese, then serve immediately.