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Delicious Succotash on a plate

Delicious Succotash

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3 cups frozen or fresh corn kernels
  • 2 cups frozen or fresh lima beans
  • 1 medium red bell pepper diced
  • 1 small onion finely chopped
  • 3 tablespoons butter
  • 2 cloves garlic minced
  • 1/2 cup chicken or vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh thyme leaves

Method
 

  1. Thaw and drain frozen corn and lima beans well; if using fresh lima beans, blanch in boiling water 5 minutes first.
  2. Melt butter in large skillet over medium; cook onion and bell pepper 4-5 minutes until softened.
  3. Cook garlic 1 minute until fragrant, stirring constantly to prevent burning.
  4. Stir in corn, lima beans, and broth; simmer.
  5. Cook 8-10 minutes, stirring occasionally, until vegetables are tender and most liquid evaporates. Season with salt and pepper.
  6. Remove from heat; stir in parsley and thyme just before serving.