Ingredients
Method
- Toss the sweet potato sticks with cornstarch until lightly coated.
- Drizzle with olive oil and sprinkle with paprika and salt, tossing to coat evenly.
- Arrange in a single layer in the air fryer basket, working in batches if needed.
- Cook at 380F for 15 to 18 minutes, shaking every 5 minutes, until crisp at the edges.
- Season with a little more salt and serve hot.
Notes
The cornstarch is the trick to crispy sweet potato fries that aren't soggy.
