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a luxurious smooth tomato soup in a wide elegant bowl with a delicate drizzle of truffle oil and microgreens, in a wide horizontal shot, on a dark refined table setting, natural light, shallow depth of field, landscape orientation

Decadent Truffle Oil

A final drizzle of truffle oil elevates this smooth tomato soup to the sublime.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 tbsp butter
  • 1 onion diced
  • 2 cloves garlic minced
  • 28 oz crushed tomatoes
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • 1 tbsp truffle oil
  • 1 pinch salt and pepper

Method
 

  1. Melt the butter and soften the onion for 5 minutes, then add the garlic for 1 minute.
  2. Add the tomatoes and broth and simmer 18 minutes.
  3. Blend smooth and stir in the cream, then season with salt and pepper.
  4. Finish each bowl with a light drizzle of truffle oil right before serving.

Notes

Add truffle oil off the heat; cooking it dulls the aroma.