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Double chocolate cookie

Decadent Double Chocolate Fudge Explosion

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 36 servings
Ingredients Method

Ingredients
  

  • 1 cup 2 sticks unsalted butter
  • 12 ounces semi-sweet chocolate chips divided
  • 1½ cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup powdered sugar for rolling

Method
 

  1. Microwave butter and 8 ounces chocolate in microwave-safe bowl, stirring every 30 seconds until smooth. Cool 10 minutes.
  2. Beat sugar, eggs, and vanilla in large bowl 2-3 minutes until thick and pale.
  3. Mix cooled chocolate into eggs thoroughly.
  4. Separately whisk flour, cocoa, baking powder, and salt.
  5. Fold dry into chocolate just until combined; add remaining 4 ounces chocolate.
  6. Cover; refrigerate at least 1 hour or up to overnight until firm enough to handle.
  7. Heat oven to 350°F; line sheets with parchment. Put powdered sugar in shallow bowl.
  8. Roll chilled dough into 1½-inch balls; generously coat with powdered sugar.
  9. Place 2 inches apart; bake 11-12 minutes until edges set and centers slightly underbaked. Cool on sheet 5 minutes; transfer to rack.