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a wide horizontal stack of very dark chocolate brownies with melting chocolate chunks and flecks of sea salt on a crackly top, on a black slate board, dramatic natural light, shallow depth of field, landscape orientation

Dark Chocolate Sea Salt Brownies

Deep dark chocolate brownies topped with crispy sea salt flakes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 0.66 cup dark cocoa powder
  • 0.5 cup dark chocolate chunks
  • 1 tsp flaky sea salt

Method
 

  1. Preheat the oven to 350°F and line a pan with parchment.
  2. Whisk the butter, sugar, and eggs until smooth.
  3. Fold in the flour and dark cocoa, then stir in the chocolate chunks.
  4. Spread the batter into the pan.
  5. Sprinkle the flaky sea salt evenly over the top.
  6. Bake for 28 to 30 minutes, then cool before slicing.

Notes

Use the darkest cocoa you can find for the richest flavor.