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dark fudgy crackle-topped cookies with shiny raspberry centers on a black slate board, in a wide horizontal shot, broken chocolate pieces and fresh raspberries around them, moody natural light, shallow depth of field, landscape orientation

Dark Chocolate Raspberry Cookies

Raspberry centers are encased in intensely chocolatey cookies.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 20 cookies
Ingredients Method

Ingredients
  

  • 1/2 cup unsalted butter
  • 6 oz dark chocolate chopped
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup raspberry jam

Method
 

  1. Melt the butter and chopped dark chocolate together, then let cool slightly.
  2. Whisk in the sugar, eggs, and vanilla until glossy.
  3. Fold in the flour, cocoa, baking powder, and salt to make a thick batter.
  4. Scoop onto lined sheets and press a small spoonful of raspberry jam into each center.
  5. Bake at 350F for 10 to 12 minutes until the tops crackle. Cool on the pan.