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broken peppermint bark shards spread wide across a rustic wooden table, red and white candy cane bits scattered around, soft natural light, shallow depth of field, horizontal landscape composition

Dark Chocolate Peppermint Bark

Layers of dark and white chocolate with crushed candy canes shattered on top.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 16 pieces
Ingredients Method

Ingredients
  

  • 12 oz dark chocolate chopped
  • 8 oz white chocolate chopped
  • 1/2 tsp peppermint extract
  • 1/3 cup crushed candy canes

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate gently and spread it into an even layer on the parchment.
  3. Chill for 10 minutes until just set.
  4. Melt the white chocolate, stir in the peppermint extract, and spread it over the dark layer.
  5. Sprinkle the crushed candy canes over the top and press gently.
  6. Chill until fully firm, then break into irregular shards.