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dark chocolate ginger brownies in a wide horizontal shot, deep near-black squares flecked with candied ginger pieces, on a dark ceramic plate with a sprig nearby, soft natural light, shallow depth of field, landscape orientation

Dark Chocolate Ginger Brownies

Candied ginger and ground ginger create a unique flavor combination in these brownies made with rich dark chocolate.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 3/4 cup butter melted
  • 1 1/3 cups sugar
  • 3 eggs
  • 1 cup flour
  • 3/4 cup dark cocoa powder
  • 1 1/2 tsp ground ginger
  • 1/4 cup candied ginger chopped

Method
 

  1. Heat oven to 350F and line an 8x8 pan with parchment.
  2. Whisk butter, sugar, and eggs until glossy.
  3. Fold in flour, dark cocoa, and ground ginger.
  4. Stir in chopped candied ginger and spread the batter in the pan.
  5. Bake 28 to 30 minutes until the center is set but fudgy. Cool before slicing.

Notes

Start with less ginger if your crowd is spice-shy, then build up next time.