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Dairy-Free Pizzas

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil divided
  • 1 cup canned tomato sauce
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 cup canned artichoke hearts drained and chopped
  • 1/4 cup sliced black olives
  • 1/4 cup roasted red peppers from a jar sliced

Method
 

  1. Combine warm water, yeast, and 1 tablespoon olive oil in a bowl. Let stand 5 minutes, then add flour and mix until dough forms. Knead for 3-4 minutes.
  2. Divide dough into 4 portions and roll each into a thin circle. Place on baking sheets.
  3. Mix tomato sauce with garlic, oregano, and basil. Spread evenly over each pizza crust.
  4. Brush the edges of the crusts with remaining olive oil, then top pizzas with artichoke hearts, olives, and roasted red peppers.
  5. Bake at 450°F for 12-15 minutes until crusts are golden and crispy.
  6. Let cool for 2-3 minutes before slicing and serving.