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dahi puri shells filled with creamy yogurt, chutney, and crunchy sev in a wide horizontal shot, arranged on a colorful plate sprinkled with spice, bright natural light, shallow depth of field, landscape orientation

Dahi Puri

Crisp Puri shells stuffed with potatoes, yogurt, and sweet and tangy chutneys.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 24 puri shells
  • 2 potatoes boiled and diced
  • 1.5 cups plain yogurt whisked
  • 3 tbsp tamarind chutney
  • 3 tbsp mint chutney
  • 0.25 cup sev
  • 1 tsp chaat masala

Method
 

  1. Gently crack a small hole in the top of each crisp puri shell.
  2. Fill each with diced potato.
  3. Spoon whisked yogurt into each shell.
  4. Add a drizzle of tamarind and mint chutney.
  5. Top with sev and chaat masala, then serve at once.

Notes

Keep the shells sealed until serving so they don't soften.