Ingredients
Method
- Heat oven to 425°F; line two sheets with parchment.
- Place crusts on sheets; lightly brush with oil.
- Spread about 1/4 cup sauce per crust, leaving small border.
- Let everyone add preferred turkey, cheese, and vegetables to their pizza.
- Sprinkle Italian seasoning; optionally add final cheese layer.
- Bake 10-12 minutes until cheese melted and bubbling and edges golden.
- Cool 2-3 minutes before slicing and serving.