Go Back

Curry Deviled Eggs

Curry powder in deviled egg filling sounds surprising, but it's one of those combinations that just clicks. The warm spice turns the filling a gorgeous golden yellow and gives every bite an aromatic depth. These are a conversation starter every single time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 12 large eggs hard-boiled and peeled
  • 3 tablespoons mayonnaise
  • 1 tablespoon Greek yogurt
  • 1 teaspoon curry powder
  • 1 teaspoon mango chutney
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon turmeric
  • fresh cilantro and a pinch of curry powder for garnish

Method
 

  1. Halve eggs and put yolks in a bowl.
  2. Mash yolks thoroughly, then mix in mayonnaise, yogurt, curry powder, chutney, lemon juice, salt, and turmeric.
  3. Blend until very smooth — the filling will be a bright golden color.
  4. Fill egg whites with the curried mixture.
  5. Top with fresh cilantro leaves and a pinch of curry powder.