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Sweet potato spread on a plate

Curried Sweet Potato Spread

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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 3 pounds sweet potatoes peeled and cubed
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 cup vegetable broth
  • 1/3 cup coconut milk
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 tablespoons fresh cilantro chopped (for garnish)
  • 1/4 cup toasted cashews chopped (for garnish)

Method
 

  1. Put sweet potatoes, onion, and garlic in slow cooker.
  2. Add curry powder, cumin, and salt; pour broth over.
  3. Cover; cook on low 4 hours or until potatoes completely tender and easily fork-mashed.
  4. Mash or immersion-blend mostly smooth; some chunks are fine.
  5. Mix in coconut milk and honey; taste and adjust seasoning.
  6. Transfer to bowl; garnish with cilantro and cashews. Serve warm with crackers, naan, or vegetables.