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Curried Egg Salad on Rye on a plate

Curried Egg Salad on Rye

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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 tea sandwiches (approximately)
Ingredients Method

Ingredients
  

  • 8 large eggs
  • 0.33 cup mayonnaise
  • 1 tsp curry powder
  • 1 stalk celery finely diced
  • 1 tbsp fresh cilantro chopped
  • 0.25 tsp salt
  • 8 slices rye bread

Method
 

  1. Hard-boil the eggs for 12 minutes, then cool, peel, and chop them.
  2. Mix the chopped eggs with mayonnaise, curry powder, celery, cilantro, and salt.
  3. Spread the egg salad over half the rye slices and top with the rest.
  4. Trim the crusts and cut into small squares before serving.