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a creamy coconut curry cauliflower soup in a dark bowl with a swirl of coconut milk and cilantro on top, in a wide horizontal shot, a lime wedge and naan beside it on a textured cloth, warm natural light, shallow depth of field, landscape orientation

Curried Coconut Cauliflower Soup

A coconut curry soup with cauliflower.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 cauliflower head chopped
  • 1 tbsp coconut oil
  • 1 onion diced
  • 2 tbsp yellow curry paste
  • 1 can coconut milk
  • 3 cups vegetable broth
  • 1 tbsp lime juice
  • 1 pinch salt

Method
 

  1. Melt the coconut oil and saute the onion until soft.
  2. Stir in the curry paste and cook 1 minute until fragrant.
  3. Add the cauliflower, coconut milk, and broth, then simmer 18 minutes until tender.
  4. Blend until smooth and creamy.
  5. Finish with lime juice and salt, and serve hot.

Notes

A squeeze of extra lime at the table really brightens it up.