Ingredients
Method
- Mix cucumbers, tomatoes, and onion in a large bowl.
- Separately whisk vinegar, oil, sugar, salt, pepper, and dill in a bowl or jar until sugar dissolves completely.
- Pour dressing over vegetables; toss gently to coat evenly.
- Cover with plastic wrap; refrigerate at least 2 hours, stirring occasionally.
- Serve chilled; use a slotted spoon to drain excess liquid if desired.
