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Cucumber sandwich

Cucumber Sandwiches with Cream Cheese

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 tea sandwiches (approximately)
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 8 slices white sandwich bread
  • 1 English cucumber thinly sliced
  • 0.25 tsp salt

Method
 

  1. Stir together the cream cheese, dill, lemon juice, and salt until smooth.
  2. Spread the mixture evenly over all 8 slices of bread.
  3. Layer thin cucumber slices over half the slices and top with the remaining slices.
  4. Trim crusts with a sharp knife; cut each sandwich into triangles or fingers.
  5. Arrange on a platter and chill until ready to serve.

Notes

Pat the cucumber slices dry first so the sandwiches don't get soggy.