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dainty cucumber tea sandwiches with crusts trimmed and cut into delicate triangles, arranged on a white tiered cake stand with a cloth napkin, in a wide horizontal shot, soft natural window light, shallow depth of field, landscape orientation

Cucumber Sandwiches with Cream Cheese

Sliced crustless white bread topped with cool, crunchy cucumber and layered herbed cream cheese.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 sandwiches
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 8 slices white sandwich bread
  • 1 English cucumber thinly sliced
  • 0.25 tsp salt

Method
 

  1. Stir together the cream cheese, dill, lemon juice, and salt until smooth.
  2. Spread the mixture evenly over all 8 slices of bread.
  3. Layer thin cucumber slices over half the slices and top with the remaining slices.
  4. Trim off the crusts with a sharp knife and cut each sandwich into triangles or fingers.
  5. Arrange on a platter and chill until ready to serve.

Notes

Pat the cucumber slices dry first so the sandwiches don't get soggy.