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cucumber tea sandwiches cut into neat triangles showing creamy filling and cucumber, arranged in a wide horizontal row on a delicate plate, bright natural light, shallow depth of field, landscape orientation

Cucumber Sandwiches

Soft bread with herbed cream cheese and crisp cucumber slices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 8 slices white bread crusts removed
  • 8 oz cream cheese softened
  • 2 tbsp fresh dill chopped
  • 1 cucumber thinly sliced
  • 1 pinch salt

Method
 

  1. Mix the cream cheese with the chopped dill and a pinch of salt.
  2. Spread a generous layer onto each slice of bread.
  3. Arrange thin cucumber slices over four of the slices, then top with the remaining bread.
  4. Cut each sandwich into triangles or fingers.
  5. Cover with a damp paper towel until ready to serve.

Notes

Pat the cucumber slices dry so the sandwiches don't get soggy.