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a wide platter of dainty crustless cucumber tea sandwiches cut into triangles, garnished with fresh dill, on a light ceramic plate, bright natural light, shallow depth of field, landscape orientation

Cucumber Sandwiches

The crustless tea sandwiches are filled with herbed cream cheese and thinly sliced cucumbers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 12 white bread slices crusts removed
  • 8 oz cream cheese softened
  • 1 cucumber thinly sliced
  • 2 tbsp dill chopped
  • 1 tbsp lemon juice
  • 1 pinch salt

Method
 

  1. Mix the cream cheese with dill, lemon juice, and salt.
  2. Spread the herbed cream cheese on each slice of bread.
  3. Layer thin cucumber slices over half the slices.
  4. Top with the remaining bread and press gently.
  5. Cut each sandwich into quarters or triangles and serve chilled.

Notes

Pat the cucumber slices dry so the sandwiches don't get soggy.