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delicate cucumber tea sandwiches in a wide horizontal shot, cut into triangles and stacked on a tiered white stand with fresh dill, natural light, shallow depth of field, landscape orientation

Cucumber Sandwiches

Cucumber slices and cream cheese sandwiched between two crustless sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 8 slices white bread crusts removed
  • 8 oz cream cheese softened
  • 1 English cucumber thinly sliced
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • salt and pepper to taste

Method
 

  1. Stir the cream cheese with dill, lemon juice, salt, and pepper.
  2. Spread the herbed cream cheese evenly over each slice of bread.
  3. Layer thin cucumber slices over half the slices.
  4. Top with the remaining bread and press gently.
  5. Cut each sandwich into quarters or triangles and serve chilled.

Notes

Pat the cucumber slices dry so the bread doesn't get soggy.