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Cucumber Salmon Rounds on a plate

Cucumber Salmon Rounds

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 2 large English cucumbers
  • 8 oz cream cheese softened
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon fresh lemon juice
  • 8 oz smoked salmon cut into small pieces
  • Fresh dill sprigs for garnish
  • Salt and pepper to taste
  • Capers for garnish optional

Method
 

  1. Slice cucumbers into ½-inch rounds; pat dry with paper towel if watery.
  2. Mix cream cheese, dill, lemon juice, salt, and pepper smooth in medium bowl.
  3. Spread or pipe about 1 teaspoon filling on each round.
  4. Top each with small salmon piece, folded into ruffle.
  5. Garnish with tiny dill sprig and optional caper. Serve immediately or refrigerate up to 2 hours before serving.