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cucumber salmon rolls standing upright on a white plate in a wide horizontal shot, pink salmon spiral visible, dill sprigs, lemon wedge, bright airy natural light, shallow depth of field, landscape orientation

Cucumber Salmon Rolls

Rolled ribbons of cucumber encase smoked salmon and herb cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 large cucumbers sliced into ribbons
  • 4 oz smoked salmon
  • 4 oz cream cheese softened
  • 1 tbsp fresh dill chopped
  • 1 tsp lemon juice

Method
 

  1. Use a peeler to slice the cucumbers into long, thin ribbons. Pat them dry.
  2. Stir the cream cheese with dill and lemon juice.
  3. Spread a thin layer of cheese along each cucumber ribbon and lay a strip of salmon on top.
  4. Roll each ribbon up snugly and secure with a toothpick if needed.
  5. Stand the rolls upright on a platter and serve chilled.

Notes

Lay the ribbons on paper towels to dry so the rolls stay tight.