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dainty cucumber dill tea sandwiches cut into small squares in a wide horizontal shot, stacked on a white plate with dill, natural light, shallow depth of field, landscape orientation

Cucumber Dill Sandwiches

Lightly toasted bread spread with cream cheese coupled with spicy herbs and garnished with crisp cucumber and fresh dill.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 sandwiches
Ingredients Method Notes

Ingredients
  

  • 6 slices soft white bread
  • 1/2 cup cream cheese softened
  • 1 cucumber thinly sliced
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 1 pinch salt and pepper

Method
 

  1. Stir the chopped dill, lemon juice, salt, and pepper into the softened cream cheese.
  2. Spread the herbed cream cheese over all the bread slices.
  3. Layer thin cucumber slices over half of the slices.
  4. Top with the remaining bread to form sandwiches.
  5. Trim the crusts and cut each into quarters before serving.

Notes

Pat the cucumber slices dry first so the sandwiches do not get soggy.