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cucumber dill tea sandwiches in a wide horizontal shot, neat crustless triangles layered with cucumber and herb spread, arranged on a white plate with dill sprigs, bright natural light, shallow depth of field, landscape orientation

Cucumber and Dill Tea Sandwiches

Cucumber, dill, and spiced cream cheese make a wonderful filling for silky tea sandwiches.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 8 slices soft bread crusts removed
  • 1/2 cup dairy-free cream cheese
  • 2 tbsp fresh dill chopped
  • 1 cucumber thinly sliced
  • 1 tbsp lemon juice
  • 1 pinch salt

Method
 

  1. Stir the dairy-free cream cheese with dill, lemon juice, and salt.
  2. Spread the mixture evenly over each slice of bread.
  3. Layer thin cucumber slices over half the slices.
  4. Top with the remaining bread and press gently.
  5. Slice into triangles or fingers and serve chilled.

Notes

Pat the cucumber slices dry so the sandwiches don't get soggy.