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cucumber and avocado sushi rolls sliced and arranged on a dark plate with sesame seeds, soy sauce dish on the side, on a bamboo mat, wide horizontal shot, natural light, shallow depth of field, landscape orientation

Cucumber and Avocado Sushi Rolls

Sushi rolls made at home with seasoned rice, avocado, and cucumbers.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked sushi rice cooled
  • 4 nori sheets
  • 1 avocado sliced
  • 1 cucumber julienned
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp sesame seeds

Method
 

  1. Stir the rice vinegar, sugar, and salt into the cooled rice.
  2. Lay a nori sheet on a bamboo mat and spread a thin layer of rice over it.
  3. Arrange avocado and cucumber in a line near the bottom edge.
  4. Roll up tightly using the mat, then sprinkle with sesame seeds.
  5. Slice each roll into bite-sized pieces with a wet knife.

Notes

Wet your knife between cuts so the rolls slice cleanly.