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Cuban pork sandwich

Cuban Pork Sandwiches

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 Cuban rolls or French bread rolls sliced horizontally
  • 1 pound roasted pork thinly sliced
  • 8 slices deli ham
  • 8 slices Swiss cheese
  • 1/2 cup dill pickle slices
  • 1/4 cup yellow mustard
  • 4 tablespoons butter softened
  • 1 tablespoon olive oil

Method
 

  1. Spread mustard generously on both cut sides of rolls.
  2. Layer roll bottoms with Swiss, pork, ham, pickles, and another Swiss slice; add roll tops.
  3. Butter sandwich outsides, top and bottom.
  4. Heat a large skillet or panini press over medium; add oil. Add sandwiches; press firmly with heavy skillet or spatula.
  5. Cook 4-5 minutes per side, pressing occasionally, until bread is golden brown and crispy and cheese fully melted. Slice diagonally; serve hot.