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Cuban Pork Sandwiches

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 Cuban rolls or French bread rolls sliced horizontally
  • 1 pound roasted pork thinly sliced
  • 8 slices deli ham
  • 8 slices Swiss cheese
  • 1/2 cup dill pickle slices
  • 1/4 cup yellow mustard
  • 4 tablespoons butter softened
  • 1 tablespoon olive oil

Method
 

  1. Spread mustard generously on both cut sides of each roll.
  2. Layer the bottom half of each roll with Swiss cheese, roasted pork, ham, pickles, and another slice of Swiss cheese. Place the top half of the roll on each sandwich.
  3. Spread softened butter on the outside of each sandwich, coating both the top and bottom.
  4. Heat a large skillet or panini press over medium heat and add olive oil. Place sandwiches in the pan and press down firmly with a heavy skillet or spatula.
  5. Cook for 4-5 minutes per side, pressing occasionally, until the bread is golden brown and crispy and the cheese is completely melted. Slice diagonally and serve hot.