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a vibrant crudités platter in a wide horizontal shot, colorful carrot, pepper, cucumber and celery sticks fanned around a bowl of creamy green-flecked herb dip, light marble surface, bright natural light, shallow depth of field, landscape orientation

Crudités with Herb Dip

Vibrantly assorted, crispy vegetables served with a fresh-herb dip.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 16 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups assorted raw vegetables cut into sticks
  • 1 cup sour cream
  • 0.5 cup mayonnaise
  • 2 tbsp chopped dill
  • 2 tbsp chopped chives
  • 1 tbsp lemon juice

Method
 

  1. Whisk sour cream, mayonnaise, dill, chives, and lemon juice in a bowl.
  2. Season with salt and chill the dip at least 15 minutes.
  3. Cut carrots, celery, peppers, and cucumbers into sticks.
  4. Arrange the vegetables around a serving platter.
  5. Set the bowl of herb dip in the center.
  6. Serve cold.

Notes

Make the dip a day ahead; the herb flavor deepens overnight.