Go Back
Oatmeal raisin cookie

Crowd-Pleasing Oatmeal Raisin Favorites

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings: 36 servings
Ingredients Method

Ingredients
  

  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 1 1/2 cups raisins

Method
 

  1. Heat oven to 350°F; line two sheets with parchment.
  2. Beat butter and both sugars in large bowl 2-3 minutes until creamy and smooth.
  3. Beat in eggs and vanilla thoroughly.
  4. Separately whisk flour, baking soda, cinnamon, and salt.
  5. Gradually stir dry into wet just until combined.
  6. Fold in oats and raisins evenly.
  7. Drop heaping tablespoons about 2 inches apart on sheets.
  8. Bake 11-13 minutes until edges lightly golden and centers slightly soft.
  9. Cool on sheet 5 minutes; transfer to rack to cool completely. Store airtight up to a week.