Go Back

Crispy Zucchini Fries

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 medium zucchini cut into 3-inch long sticks
  • 1 cup almond flour
  • 1 cup grated Parmesan cheese
  • 2 large eggs beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon sea salt

Method
 

  1. Preheat oven to 425°F and line a baking sheet with parchment paper. Pat zucchini sticks very dry with paper towels.
  2. In a shallow bowl, combine almond flour, Parmesan cheese, garlic powder, Italian seasoning, paprika, and salt.
  3. Dip each zucchini stick into the beaten eggs, then roll in the almond flour mixture, pressing gently to help the coating adhere.
  4. Place coated zucchini sticks on the prepared baking sheet in a single layer, making sure they don't touch.
  5. Bake for 20-25 minutes, flipping once halfway through, until golden brown and crispy. Serve immediately.