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a wide horizontal bowl of crispy golden tofu stir fry with colorful vegetables in a glossy sauce, sesame seeds on top, on a dark table, natural light, shallow depth of field, landscape orientation

Crispy Tofu Stir Fry

Golden pan-fried tofu and vegetables in a sweet and savory soy sauce glaze.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 14 oz firm tofu cubed
  • 3 cups mixed stir-fry vegetables
  • 0.25 cup soy sauce
  • 2 tbsp honey
  • 2 garlic cloves minced
  • 3 tbsp vegetable oil

Method
 

  1. Press the tofu, cube it, and pan-fry in oil until golden and crisp on all sides, then set aside.
  2. Stir-fry the vegetables until crisp-tender.
  3. Whisk soy sauce, honey, and garlic, then pour into the pan.
  4. Return the tofu, toss until glazed, and serve over rice.

Notes

Pressing the tofu well is the secret to crispy edges.