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crispy golden fried salmon rolls with a creamy filling peeking out in a wide horizontal shot, on a plate lined with parchment over a wooden table with a dipping sauce, warm natural light, shallow depth of field, landscape orientation

Crispy Smoked Salmon Rolls

Wontons filled with cream cheese and smoked salmon then fried until golden.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 16 rolls
Ingredients Method Notes

Ingredients
  

  • 16 wonton wrappers
  • 6 oz cream cheese softened
  • 4 oz smoked salmon chopped
  • 2 tbsp green onion chopped
  • 1 tsp lemon juice
  • 1 egg beaten
  • 2 cups vegetable oil for frying

Method
 

  1. Mix the cream cheese, chopped smoked salmon, green onion, and lemon juice.
  2. Place a spoonful of filling on each wonton wrapper.
  3. Brush the edges with beaten egg, fold over, and seal into rolls.
  4. Heat the oil to 350F in a deep skillet.
  5. Fry the rolls in batches 2 to 3 minutes until golden and crisp.
  6. Drain on paper towels and serve hot.

Notes

Don't overfill or the rolls will burst while frying.