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crispy sheet pan tacos in a wide horizontal shot, rows of filled taco shells topped with melted cheese, lettuce, and tomato in a baking dish, natural light, shallow depth of field, landscape orientation

Crispy Sheet Pan Tacos

Tacos with seasoned beef and cheese, then baked until crispy.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 12 hard taco shells
  • 2 cups shredded cheddar
  • 1 cup shredded lettuce
  • 1 tomato diced

Method
 

  1. Preheat the oven to 400F.
  2. Brown the beef, stir in taco seasoning with a splash of water, and simmer until thick.
  3. Stand the taco shells upright in a baking dish.
  4. Fill each shell with beef and a generous handful of cheese.
  5. Bake 12-15 minutes until the shells crisp and the cheese melts.
  6. Top with lettuce and tomato before serving.

Notes

Crumple foil in the dish to help the shells stand up straight.