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Crispy Sausage Balls on a plate

Crispy Sausage Balls

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 40 servings
Ingredients Method

Ingredients
  

  • 1 pound ground pork sausage at room temperature
  • 2 cups sharp cheddar cheese shredded
  • 2 cups Bisquick baking mix
  • 1/4 cup whole milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 375°F; line two baking sheets with parchment.
  2. Combine room-temperature sausage, cheddar, Bisquick, milk, garlic powder, cayenne, and pepper in large bowl.
  3. Mix with hands until combined and mixture holds when pressed.
  4. Roll into 1-inch balls; place about 1 inch apart on sheets.
  5. Bake 20-25 minutes, rotating pans halfway, until golden brown and crisp outside.
  6. Cool on sheets 5 minutes; transfer to platter.
  7. Serve warm or at room temperature with dipping sauce.