Go Back

Crispy Sausage Balls

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 40 servings
Ingredients Method

Ingredients
  

  • 1 pound ground pork sausage at room temperature
  • 2 cups sharp cheddar cheese shredded
  • 2 cups Bisquick baking mix
  • 1/4 cup whole milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 375°F and line two baking sheets with parchment paper.
  2. In a large bowl, combine the room temperature sausage, shredded cheddar cheese, Bisquick mix, milk, garlic powder, cayenne pepper, and black pepper.
  3. Mix everything together with your hands until well combined and the mixture holds together when pressed.
  4. Roll the mixture into 1-inch balls and place them about 1 inch apart on the prepared baking sheets.
  5. Bake for 20-25 minutes, rotating the pans halfway through, until the sausage balls are golden brown and crispy on the outside.
  6. Remove from oven and let cool for 5 minutes on the baking sheet before transferring to a serving platter.
  7. Serve warm or at room temperature with your favorite dipping sauce.