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crispy golden rice paper dumplings on a wide plate with a small dish of dipping sauce and sesame seeds, in a wide horizontal shot, on a dark wood table, natural light, shallow depth of field, landscape orientation

Crispy Rice Paper Dumplings

Rice paper wrappers filled with a delicious vegetable mixture and cooked on the pan until they are incredibly crispy.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 8 rice paper wrappers
  • 2 cups cabbage shredded
  • 1 carrot grated
  • 2 green onions sliced
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil

Method
 

  1. Stir-fry the cabbage, carrot, and green onions with the soy sauce and sesame oil until softened.
  2. Dip a rice paper wrapper in water, fold in the filling, and wrap into a parcel, doubling the wrapper for strength.
  3. Pan-fry the dumplings in vegetable oil over medium heat.
  4. Cook 3 minutes per side until golden and crispy.

Notes

Use two layers of rice paper so they crisp without tearing.