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Crispy Rice and Bean Tacos

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Ingredients Method Notes

Ingredients
  

  • 8 small flour or corn tortillas
  • 2 cups cooked rice
  • 1 can black beans drained and rinsed
  • 1 cup shredded cheese cheddar, Monterey Jack, or your favorite
  • 1 tablespoon olive oil
  • Salsa for dipping

Method
 

  1. Heat oven to 400°F (200°C); line a baking sheet with parchment.
  2. Mix cooked rice and black beans in a medium bowl.
  3. Divide mixture evenly over half of each tortilla.
  4. Sprinkle with shredded cheese.
  5. Fold tortillas in half; place on prepared sheet.
  6. Brush tops lightly with olive oil.
  7. Bake 8-10 minutes until tortillas crisp and cheese melts.
  8. Serve hot with salsa for dipping.

Notes

Feel free to add other toppings like avocado, sour cream, or jalapeños. These tacos are great for meal prep and can be reheated in the oven for a quick meal. You can switch up the beans or rice for a different flavor profile.