Go Back

Crispy Rice and Bean Tacos

Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 8 small flour or corn tortillas
  • 2 cups cooked rice
  • 1 can black beans drained and rinsed
  • 1 cup shredded cheese cheddar, Monterey Jack, or your favorite
  • 1 tablespoon olive oil
  • Salsa for dipping

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, mix together the cooked rice and black beans.
  3. Lay out the tortillas and evenly distribute the rice and bean mixture onto one half of each tortilla.
  4. Sprinkle shredded cheese over the rice and bean mixture.
  5. Fold the tortillas in half to create taco shapes and place them on the prepared baking sheet.
  6. Brush the tops of the tortillas lightly with olive oil.
  7. Bake in the preheated oven for 8-10 minutes, or until the tortillas are crispy and the cheese is melted.
  8. Serve hot with salsa for dipping and enjoy your delicious crispy rice and bean tacos!

Notes

Feel free to add other toppings like avocado, sour cream, or jalapeños. These tacos are great for meal prep and can be reheated in the oven for a quick meal. You can switch up the beans or rice for a different flavor profile.