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Potato skin

Crispy Potato Skins

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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 large russet potatoes scrubbed clean
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups shredded cheddar cheese
  • 8 slices bacon cooked and crumbled
  • 1/2 cup sour cream
  • 1/4 cup sliced green onions
  • Cooking spray

Method
 

  1. Pierce potatoes with fork; microwave on high 10-12 minutes until tender, turning halfway. Cool 10 minutes.
  2. Halve lengthwise; scoop most flesh, leaving about 1/4-inch attached to skin.
  3. Brush skins inside and out with oil; sprinkle with salt, pepper, and garlic powder.
  4. Air fry skin-side down at 380°F for 8-10 minutes until crispy.
  5. Flip skins; fill with cheddar and bacon. Air fry another 3-5 minutes until cheese melts and bubbles.
  6. Remove; top each with sour cream dollop and green onions. Serve.