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a heaping platter of crispy parmesan tater tots dusted with grated cheese and fresh parsley in a wide horizontal shot, a small ramekin of dip beside them on a marble surface, soft natural light, shallow depth of field, landscape orientation

Crispy Parmesan Tater Tots

Golden Tots are tossed in melted butter, garlic, parmesan, and herb seasoning snow!
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Prep Time 5 minutes
Cook Time 28 minutes
Total Time 33 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 32 oz bag frozen tater tots
  • 3 tbsp butter melted
  • 1/2 cup grated parmesan
  • 1 tsp garlic powder
  • 1 tbsp parsley chopped
  • 1/4 tsp black pepper

Method
 

  1. Bake the tater tots until extra crispy, about 28 minutes, flipping once.
  2. Stir the garlic powder into the melted butter.
  3. Toss the hot tots in a large bowl with the garlic butter until coated.
  4. Add the parmesan, parsley, and pepper and toss again so everything clings.
  5. Pile onto a platter and serve immediately while crisp.

Notes

Use freshly grated parmesan if you can, it melts onto the tots instead of clumping.