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golden crispy onion rings stacked on a wide plate with a dipping sauce, set on a kitchen counter, natural light, shallow depth of field, landscape orientation

Crispy Onion Rings

Fried golden-thick onion rings in a crispy seasoned batter.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 large onions sliced into rings
  • 1 cup flour
  • 1 cup buttermilk
  • 1.5 cups panko breadcrumbs
  • 2 cups oil for frying

Method
 

  1. Separate the onion slices into rings.
  2. Dredge each ring in flour, dip in buttermilk, then coat in panko.
  3. Heat the oil to 350 F.
  4. Fry the rings in batches until golden, about 3 minutes.
  5. Drain on paper towels and sprinkle with salt.

Notes

Soak the onions in ice water first for extra crispness.