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golden crispy fried pickle chips piled on a wide plate with a bowl of ranch dip, set on a counter, natural light, shallow depth of field, landscape orientation

Crispy Fried Pickles

Golden battered and fried dill pickle chips with an incredibly crunchy texture.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups dill pickle chips drained
  • 1 cup flour
  • 2 eggs beaten
  • 1 cup panko breadcrumbs
  • 2 cups oil for frying

Method
 

  1. Pat the pickle chips very dry with paper towels.
  2. Dredge each pickle in flour, then egg, then panko.
  3. Heat the oil in a skillet to 350 F.
  4. Fry the pickles in batches until golden, about 2 minutes.
  5. Drain on paper towels and serve with ranch.

Notes

Drying the pickles well keeps the breading from sliding off.