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Chicken Schnitzel on a plate
Stroller Envy

Crispy Chicken Schnitzel with Buttered Noodles

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 fully cooked breaded chicken schnitzels about 5 ounces each; refrigerated or frozen, with oven directions
  • 8 oz dry egg noodles
  • 3 tablespoons unsalted butter
  • 1/4 cup grated Parmesan
  • 1 tablespoon chopped parsley
  • 1 lemon cut into wedges

Method
 

  1. Bake schnitzels on a sheet pan at the package temperature for the full stated time, until crisp and 165°F inside. Timing is estimated and varies by brand.
  2. Meanwhile, boil egg noodles according to package directions. Reserve 1/4 cup water; drain.
  3. Toss noodles with butter, Parmesan and parsley; add reserved water by the tablespoon if needed. Serve alongside schnitzels with lemon wedges.

Notes

Equipment: sheet pan, large pot, instant-read thermometer.
Serving size: one of 4 equal portions.
Use the fully cooked product specified here; if buying raw breaded chicken, follow that product’s preparation directions and verify 165°F.
Refrigerate leftovers in shallow covered containers within 2 hours and use within 3–4 days. Reheat hot dishes to 165°F.