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Buffalo wing

Crispy Buffalo Chicken Wings

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 pounds chicken wings separated into flats and drumettes
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup buffalo sauce
  • 2 tablespoons unsalted butter melted
  • Ranch or blue cheese dressing for serving

Method
 

  1. Pat wings completely dry with paper towels; place in large bowl.
  2. Combine baking powder, garlic powder, salt, and pepper; sprinkle over wings and toss to coat evenly.
  3. Preheat air fryer to 380°F; arrange wings in single layer, in batches if needed.
  4. Cook 12 minutes; flip and cook another 12-13 minutes until golden brown and crispy.
  5. Meanwhile, mix buffalo sauce and melted butter in a large bowl.
  6. Transfer cooked wings to sauce; toss to coat completely.
  7. Serve immediately with ranch or blue cheese dressing alongside.