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golden crispy baked tofu cubes on a parchment-lined sheet, shown in a wide horizontal shot on a kitchen counter with a small bowl of dipping sauce nearby, natural light, shallow depth of field, landscape orientation

Crispy Baked Tofu

Baked tofu cubes that are seasoned with just three ingredients and come out golden and crispy.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 3 servings
Ingredients Method Notes

Ingredients
  

  • 1 block extra-firm tofu pressed and cubed
  • 2 tbsp cornstarch
  • 3 tbsp soy sauce

Method
 

  1. Preheat the oven to 400F and line a baking sheet with parchment.
  2. Toss the cubed tofu with the soy sauce, then sprinkle on the cornstarch and toss to coat.
  3. Spread the tofu in a single layer with space between each piece.
  4. Bake for 25 to 30 minutes, flipping halfway, until golden and crisp on all sides.
  5. Serve hot over rice or in a stir-fry.

Notes

Press the tofu well; less moisture means more crunch.