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crispy buffalo cauliflower bites coated in orange sauce on a platter with ranch dip, wide horizontal shot, celery sticks alongside, natural light, shallow depth of field, landscape orientation

Crispy Baked Buffalo Cauliflower

Cauliflower florets that have been oven-baked and tossed in a buffalo sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 head cauliflower cut into florets
  • 3/4 cup flour
  • 3/4 cup water
  • 2/3 cup buffalo sauce
  • 1 tsp garlic powder
  • 2 tbsp butter melted

Method
 

  1. Heat oven to 425F and line a baking sheet.
  2. Whisk flour, water, and garlic powder into a batter.
  3. Dip each floret in the batter and arrange on the sheet.
  4. Bake 20 minutes until set, flipping halfway.
  5. Toss the florets with buffalo sauce mixed with melted butter, then bake 10 more minutes.
  6. Serve hot with ranch or blue cheese.

Notes

Space the florets out so they crisp instead of steam.