Cut bacon into 1/2-inch pieces with kitchen scissors or sharp knife.

Preheat air fryer to 350°F for 3 minutes.

Arrange bacon in single layer without overlapping.

Cook 8-12 minutes to desired crispness, shaking every 4 minutes.

Remove to paper towel-lined plate to drain excess grease.

If desired, toss hot bacon with sugar and spices; serve immediately or store airtight.