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thin crispy cinnamon apple chips in a wide horizontal shot, piled in a shallow bowl and scattered across a light wooden table, natural light, shallow depth of field, landscape orientation

Crispy Apple Chips with Cinnamon

Thinly sliced apples that are baked slowly until they become crisp and coated with cinnamon.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 apples very thinly sliced
  • 1 tsp cinnamon
  • 1 tbsp sugar
  • 1 pinch salt

Method
 

  1. Heat oven to 225F and line two baking sheets with parchment.
  2. Slice the apples as thinly as possible, ideally with a mandoline.
  3. Arrange the slices in a single layer and sprinkle with the cinnamon, sugar, and salt.
  4. Bake 1 hour, flip the slices, and bake 1 more hour until dry.
  5. Turn off the oven and let the chips crisp inside for 15 minutes.
  6. Cool completely so they crisp up fully.

Notes

Store in an airtight container to keep them crunchy.