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golden crispy tofu cubes in a wide horizontal shot, served over fluffy white rice with scattered sesame seeds and green onion in a shallow bowl, natural light, shallow depth of field, landscape orientation

Crispy Air Fryer Tofu

Golden cubes of tofu with crunchy edges and a delicious glaze that fit perfectly in bowls, stir-fries, or just by the handful from the basket.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 block extra-firm tofu pressed and cubed
  • 1.5 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp sesame oil
  • 0.5 tsp garlic powder

Method
 

  1. Press the tofu for 15 minutes to remove excess water, then cut into 1-inch cubes.
  2. Toss the cubes gently with soy sauce and sesame oil, then sprinkle with cornstarch and garlic powder and toss again to coat.
  3. Arrange in a single layer in the air fryer basket.
  4. Cook at 400F for 13 to 15 minutes, shaking the basket every 5 minutes, until golden and crispy on all sides.
  5. Serve over rice or in a grain bowl.

Notes

The cornstarch coating is what gives you those crackly edges, so make sure each cube is dusted.